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AuthorMcMullin, Daviddc.contributor.author
AuthorMizaikoff, Borisdc.contributor.author
AuthorKrska, Rudolfdc.contributor.author
Date of accession2018-04-19T06:28:41Zdc.date.accessioned
Available in OPARU since2018-04-19T06:28:41Zdc.date.available
Date of first publication2015dc.date.issued
AbstractInfrared spectroscopy is a rapid, nondestructive analytical technique that can be applied to the authentication and characterization of food samples in high throughput. In particular, near infrared spectroscopy is commonly utilized in the food quality control industry to monitor the physical attributes of numerous cereal grains for protein, carbohydrate, and lipid content. IR-based methods require little sample preparation, labor, or technical competence if multivariate data mining techniques are implemented; however, they do require extensive calibration. Economically important crops are infected by fungi that can severely reduce crop yields and quality and, in addition, produce mycotoxins. Owing to the health risks associated with mycotoxins in the food chain, regulatory limits have been set by both national and international institutions for specific mycotoxins and mycotoxin classes. This article discusses the progress and potential of IR-based methods as an alternative to existing chemical methods for the determination of fungal contamination in crops, as well as emerging spectroscopic methods.dc.description.abstract
Languageen_USdc.language.iso
PublisherUniversität Ulmdc.publisher
LicenseCC BY-NC-ND 4.0 Internationaldc.rights
KeywordIR spectroscopydc.subject
KeywordFood Crop contaminationsdc.subject
KeywordFungal contaminationsdc.subject
Dewey Decimal GroupDDC 540 / Chemistry & allied sciencesdc.subject.ddc
LCSHInfrared spectroscopydc.subject.lcsh
LCSHFood contaminationdc.subject.lcsh
LCSHMycotoxinsdc.subject.lcsh
LCSHFood cropsdc.subject.lcsh
TitleAdvancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food cropsdc.title
Resource typeWissenschaftlicher Artikeldc.type
VersionpublishedVersiondc.description.version
DOIhttp://dx.doi.org/10.18725/OPARU-6106dc.identifier.doi
URNhttp://nbn-resolving.de/urn:nbn:de:bsz:289-oparu-6163-9dc.identifier.urn
GNDInfrarotspektroskopiedc.subject.gnd
GNDMarktfruchtbaudc.subject.gnd
GNDPilzbefalldc.subject.gnd
GNDMykotoxindc.subject.gnd
FacultyFakultät für Naturwissenschaftenuulm.affiliationGeneral
InstitutionInstitut für Analytische und Bioanalytische Chemieuulm.affiliationSpecific
Peer reviewjauulm.peerReview
DCMI TypeTextuulm.typeDCMI
CategoryPublikationenuulm.category
Issueuulm.issue
DOI of original publication10.1007/s00216-014-8145-5dc.relation1.doi
Source - Title of sourceAnalytical and Bioanalytical Chemistrysource.title
Source - Place of publicationSpringersource.publisher
Source - Volume407source.volume
Source - Issue3source.issue
Source - Year2015source.year
Source - From page653source.fromPage
Source - To page660source.toPage
Source - ISSN1618-2642source.identifier.issn
Source - eISSN1618-2650source.identifier.eissn
EU projectMYCOSPEC / Novel infrared spectroscopic tools for mycotoxin determination in foodstuffs for increased food safety / EC / FP7 / 314018uulm.projectEU
Bibliographyuulmuulm.bibliographie


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