Show simple item record

AuthorBrown, Jonathandc.contributor.author
AuthorSandmann, Arnedc.contributor.author
AuthorIgnatius, Anitadc.contributor.author
AuthorAmling, Michaeldc.contributor.author
AuthorBarvencik, Floriandc.contributor.author
Date of accession2018-04-09T09:32:05Zdc.date.accessioned
Available in OPARU since2018-04-09T09:32:05Zdc.date.available
Date of first publication2013dc.date.issued
Languageendc.language.iso
PublisherUniversität Ulmdc.publisher
KeywordVitamin Ddc.subject
KeywordVitamin D deficiencydc.subject
KeywordVitamin D food fortificationdc.subject
Keywordunited-statesdc.subject
Keywordcolorectal-cancerdc.subject
Keywordultraviolet-radiationdc.subject
Keywordserum concentrationsdc.subject
Keywordprostate-cancerdc.subject
Keywordsun exposuredc.subject
Keywordd deficiencydc.subject
Keywordhealthdc.subject
Keywordriskdc.subject
Keywordmortalitydc.subject
Dewey Decimal GroupDDC 610 / Medicine & healthdc.subject.ddc
TitleNew perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrationsdc.title
Resource typeWissenschaftlicher Artikeldc.type
InstitutionUKU. Institut für Unfallchirurgische Forschung und Biomechanikuulm.affiliationSpecific
DCMI TypeTextuulm.typeDCMI
CategoryPublikationsnachweiseuulm.category
DOI (external)10.1186/1475-2891-12-151dc.identifier.doiExternal
Source - Title of sourceNutrition Journalsource.title
Source - Place of publicationBioMed Centralsource.publisher
Source - Volume12source.volume
Source - Year2013source.year
Source - Article number151source.articleNumber
Source - ISSN1475-2891source.identifier.issn
Open Accessgolduulm.OA
CommunityUniversitätsklinikum Ulmuulm.community
WoS000329394900001uulm.identifier.wos
Bibliographyuulmuulm.bibliographie


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record