Author | Brown, Jonathan | dc.contributor.author |
Author | Sandmann, Arne | dc.contributor.author |
Author | Ignatius, Anita | dc.contributor.author |
Author | Amling, Michael | dc.contributor.author |
Author | Barvencik, Florian | dc.contributor.author |
Date of accession | 2018-04-09T09:32:05Z | dc.date.accessioned |
Available in OPARU since | 2018-04-09T09:32:05Z | dc.date.available |
Date of first publication | 2013 | dc.date.issued |
Language | en | dc.language.iso |
Publisher | Universität Ulm | dc.publisher |
Keyword | Vitamin D | dc.subject |
Keyword | Vitamin D deficiency | dc.subject |
Keyword | Vitamin D food fortification | dc.subject |
Keyword | united-states | dc.subject |
Keyword | colorectal-cancer | dc.subject |
Keyword | ultraviolet-radiation | dc.subject |
Keyword | serum concentrations | dc.subject |
Keyword | prostate-cancer | dc.subject |
Keyword | sun exposure | dc.subject |
Keyword | d deficiency | dc.subject |
Keyword | health | dc.subject |
Keyword | risk | dc.subject |
Keyword | mortality | dc.subject |
Dewey Decimal Group | DDC 610 / Medicine & health | dc.subject.ddc |
Title | New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations | dc.title |
Resource type | Wissenschaftlicher Artikel | dc.type |
Institution | UKU. Institut für Unfallchirurgische Forschung und Biomechanik | uulm.affiliationSpecific |
DCMI Type | Text | uulm.typeDCMI |
Category | Publikationsnachweise | uulm.category |
DOI (external) | 10.1186/1475-2891-12-151 | dc.identifier.doiExternal |
Source - Title of source | Nutrition Journal | source.title |
Source - Place of publication | BioMed Central | source.publisher |
Source - Volume | 12 | source.volume |
Source - Year | 2013 | source.year |
Source - Article number | 151 | source.articleNumber |
Source - ISSN | 1475-2891 | source.identifier.issn |
Open Access | gold | uulm.OA |
Community | Universitätsklinikum Ulm | uulm.community |
WoS | 000329394900001 | uulm.identifier.wos |
Bibliography | uulm | uulm.bibliographie |