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AuthorHassan, Karimdc.contributor.author
AuthorElBagoury, Marwandc.contributor.author
Date of accession2022-01-21T12:33:28Zdc.date.accessioned
Available in OPARU since2022-01-21T12:33:28Zdc.date.available
Date of first publication2018dc.date.issued
Languageendc.language.iso
PublisherUniversität Ulmdc.publisher
KeywordBACTERIAL-RESISTANCEdc.subject
KeywordBIOFILMSdc.subject
KeywordDISINFECTANTSdc.subject
KeywordMECHANISMSdc.subject
KeywordHYPOCHLORITEdc.subject
KeywordHEALTHdc.subject
KeywordCONTAMINATIONdc.subject
KeywordENVIRONMENTdc.subject
KeywordPATHOGENSdc.subject
KeywordHYGIENEdc.subject
Dewey Decimal GroupDDC 570 / Life sciencesdc.subject.ddc
Dewey Decimal GroupDDC 610 / Medicine & healthdc.subject.ddc
TitleThe Domestic Kitchen - The `Front Line in the Battle Against Foodborne Disease'dc.title
Resource typeWissenschaftlicher Artikeldc.type
FacultyMedizinische Fakultätuulm.affiliationGeneral
DCMI TypeTextuulm.typeDCMI
CategoryPublikationsnachweiseuulm.category
DOI (external)10.22207/JPAM.12.1.23dc.identifier.doiExternal
Source - Title of sourceJournal of Pure and Applied Microbiologysource.title
Source - Place of publicationJournal of Pure and Applied Microbiologysource.publisher
Source - Volume12source.volume
Source - Issue1source.issue
Source - Year2018source.year
Source - From page181source.fromPage
Source - To page187source.toPage
Source - ISSN0973-7510source.identifier.issn
Source - eISSN2581-690Xsource.identifier.eissn
Open Accessgolduulm.OA
CommunityMedizinische Fakultätuulm.community
WoS000430737300023uulm.identifier.wos
Bibliographyuulmuulm.bibliographie


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