Social innovations for sustainable consumption and their perceived sustainability effects in Tehran
Wissenschaftlicher Artikel
Authors
Iran, Samira
Müller, Martin
Faculties
Fakultät für Mathematik und WirtschaftswissenschaftenInstitutions
Institut für Nachhaltige UnternehmensführungExternal cooperations
Technische Universität BerlinPublished in
Sustainability ; 12 (2020). - Art.-Nr. 7679. - eISSN 2071-1050
Link to original publication
https://dx.doi.org/10.3390/su12187679Peer review
ja
Document version
publishedVersion
Abstract
Against the backdrop of current sustainability problems, various social innovations for
sustainable consumption are emerging across the globe. In order to explore the sustainability
potentials of such initiatives, it is vital to understand (1) why consumers are accepting and joining
these initiatives and (2) how they perceive the sustainability potentials of initiatives’ offers. In order to
correctly estimate the sustainability potential of the initiatives, one should consider possible negative
sustainability impacts as well as rebound effects alongside all the positive sustainability effects.
Moreover, studies on social innovations for sustainable consumption have mostly been conducted
in the context of the Global North. This paper focuses on studying and understanding the current
situation of social innovations for sustainable consumption and its sustainability potentials in Tehran,
Iran. A qualitative explorative study was conducted using desk research as well as semi-structured
in-depth interviews with Iranian consumers. The results of this study confirm the existence of growing
supply and demand trends for such initiatives in Iran. Among the different initiatives, those that
are copies of international companies or offering alternative mobility solutions seem to have more
chances for diffusion, as consumers are more motivated to use their offers. The sample of this study
believed that by joining these initiatives, they could contribute to achieving greater sustainability.
However, the results of the interviews also show that the possible negative sustainability and rebound
effects of their engagement in such initiatives were often neglected. Therefore, there is still a need
not only for educating consumers about the overall sustainability potentials of these initiatives but
also for exhibiting the sustainability impacts that their consumption behaviors regarding the use of
initiatives’ offers can have. This way, these initiatives can be more successful in terms of contributing
to sustainability.
Funding information
Gefördert vom Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg
Subject Headings
Sozialinnovation [GND]Rebound-Effekt [GND]
Nachhaltigkeit [GND]
Sustainable development [LCSH]
Sustainability [LCSH]
Energy consumption [LCSH]
Keywords
Sustainable consumption; IranDewey Decimal Group
DDC 330 / EconomicsMetadata
Show full item recordCitation example
Iran, Samira; Müller, Martin (2021): Social innovations for sustainable consumption and their perceived sustainability effects in Tehran. Open Access Repositorium der Universität Ulm. http://dx.doi.org/10.18725/OPARU-36426