Molecularly imprinted polymers for selective extraction of rosmarinic acid from Rosmarinus officinalis L.

Erstveröffentlichung

2021

Authors

Saad, Engy M.

El Gohary, Nesrine Abdelrehim

Abdel-Halim, Mohammad

Handoussa, Heba

El Nashar, Rasha Mohamed

et al.

Wissenschaftlicher Artikel

Published in

Food Chemistry ; 335 (2021). - Art.-Nr. 127644. - ISSN 0308-8146. - eISSN 1873-7072

Link to publication

https://dx.doi.org/10.1016/j.foodchem.2020.127644

Faculties

Fakultät für Naturwissenschaften

Institutions

Institut für Analytische und Bioanalytische Chemie

Subject headings

[Free subject headings]: Computational studies | Molecularly imprinted polymer | Solid phase extraction | Rosmarinus officinalis | Phenolic acids | Rosmarinic acid | SOLID-PHASE EXTRACTION | PERFORMANCE LIQUID-CHROMATOGRAPHY | AQUEOUS-SOLUTION | PURIFICATION | SILICA | MICROSPHERES | ANTIOXIDANT | ADSORPTION | BIOCHANIN | LEAVES
[DDC subject group]: DDC 540 / Chemistry & allied sciences | DDC 600 / Technology (Applied sciences) | DDC 610 / Medicine & health

Metadata

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