Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content

Erstveröffentlichung
2020
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Wissenschaftlicher Artikel


Authors
Ratjen, Ilka
Morze, Jakub
Enderle, Janna
Both, Marcus
Borggrefe, Jan
et al.
Institutions
UKU. Klinik für Neurologie
Published in
The American journal of clinical nutrition ; 112 (2020), 2. - S. 354-363. - ISSN 0002-9165. - eISSN 1938-3207
Link to publication
https://dx.doi.org/10.1093/ajcn/nqaa119
Keywords
plant-based diet; visceral adipose tissue; subcutaneous abdominal adipose tissue; liver fat content; fatty liver disease; CARDIOVASCULAR-DISEASE; PHYSICAL-ACTIVITY; CANCER; RISK; HEALTH; MRI; METAANALYSIS; ASSOCIATION; CONSUMPTION; PREVALENCE
Dewey Decimal Group
DDC 610 / Medicine & health
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