Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content

Erstveröffentlichung
2020Authors
Ratjen, Ilka
Morze, Jakub
Enderle, Janna
Both, Marcus
Borggrefe, Jan
Wissenschaftlicher Artikel
Published in
The American journal of clinical nutrition ; 112 (2020), 2. - S. 354-363. - ISSN 0002-9165. - eISSN 1938-3207
Link to publication
https://dx.doi.org/10.1093/ajcn/nqaa119Institutions
UKU. Klinik für NeurologieSubject headings
[Free subject headings]: plant-based diet | visceral adipose tissue | subcutaneous abdominal adipose tissue | liver fat content | fatty liver disease | CARDIOVASCULAR-DISEASE | PHYSICAL-ACTIVITY | CANCER | RISK | HEALTH | MRI | METAANALYSIS | ASSOCIATION | CONSUMPTION | PREVALENCE[DDC subject group]: DDC 610 / Medicine & health