Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content

Erstveröffentlichung

2020

Authors

Ratjen, Ilka

Morze, Jakub

Enderle, Janna

Both, Marcus

Borggrefe, Jan

et al.

Wissenschaftlicher Artikel

Published in

The American journal of clinical nutrition ; 112 (2020), 2. - S. 354-363. - ISSN 0002-9165. - eISSN 1938-3207

Link to publication

https://dx.doi.org/10.1093/ajcn/nqaa119

Institutions

UKU. Klinik für Neurologie

Subject headings

[Free subject headings]: plant-based diet | visceral adipose tissue | subcutaneous abdominal adipose tissue | liver fat content | fatty liver disease | CARDIOVASCULAR-DISEASE | PHYSICAL-ACTIVITY | CANCER | RISK | HEALTH | MRI | METAANALYSIS | ASSOCIATION | CONSUMPTION | PREVALENCE
[DDC subject group]: DDC 610 / Medicine & health

Metadata

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