More than the sum of its parts? Nutrition in Alzheimer's disease

Erstveröffentlichung
2010Authors
von Arnim, Christine A. F.
Gola, Ute
Biesalski, Hans K.
Wissenschaftlicher Artikel
Published in
Nutrition ; 26 (2010), 7-8. - S. 694-700. - ISSN 0899-9007. - eISSN 1873-1244
Link to publication
https://dx.doi.org/10.1016/j.nut.2009.11.009Institutions
UKU. Klinik für NeurologieSubject headings
[Free subject headings]: Alzheimer's disease | Homocystein | Tocopherol | B vitamins | COGNITIVE FUNCTION | DIETARY-INTAKE | MEDITERRANEAN DIET | DOUBLE-BLIND | VITAMIN-E | PLASMA HOMOCYSTEINE | CONTROLLED-TRIAL | GINKGO-BILOBA | BETA-CAROTENE | RISK-FACTORS[DDC subject group]: DDC 610 / Medicine & health