Increased food diversity in the first year of life is inversely associated with allergic diseases

Erstveröffentlichung
2014Authors
Roduit, Caroline
Frei, Remo
Depner, Martin
Schaub, Bianca
Loss, Georg
Wissenschaftlicher Artikel
Published in
Journal of Allergy and Clinical Immunology ; 133 (2014), 4. - S. 1056-1064. - ISSN 0091-6749. - eISSN 1097-6825
Link to publication
https://dx.doi.org/10.1016/j.jaci.2013.12.1044Faculties
Medizinische FakultätInstitutions
Institut für Epidemiologie und Medizinische BiometrieSubject headings
[Free subject headings]: Asthma | food allergy and sensitization | food diversity | children | PROSPECTIVE BIRTH COHORT | MICROBIOTA | ECZEMA | INFANTS | RISK | AGE | SENSITIZATION | EXPOSURE[DDC subject group]: DDC 610 / Medicine & health