Increased food diversity in the first year of life is inversely associated with allergic diseases

Roduit, Caroline; Frei, Remo; Depner, Martin; Schaub, Bianca; Loss, Georg; Genuneit, Jon; Pfefferle, Petra; Hyvarinen, Anne; Karvonen, Anne M.; Riedler, Josef; Dalphin, Jean-Charles; Pekkanen, Juha; von Mutius, Erika; Braun-Fahrlaender, Charlotte; Lauener, Roger; PASTURE Study Grp

Erstveröffentlichung

2014

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Wissenschaftlicher Artikel

Authors

Roduit, Caroline

Frei, Remo

Depner, Martin

Schaub, Bianca

Loss, Georg

et al.

Faculties

Medizinische Fakultät

Institutions

Institut für Epidemiologie und Medizinische Biometrie

Published in

Journal of Allergy and Clinical Immunology ; 133 (2014), 4. - S. 1056-1064. - ISSN 0091-6749. - eISSN 1097-6825

Link to publication

https://dx.doi.org/10.1016/j.jaci.2013.12.1044

Keywords

Asthma; food allergy and sensitization; food diversity; children; PROSPECTIVE BIRTH COHORT; MICROBIOTA; ECZEMA; INFANTS; RISK; AGE; SENSITIZATION; EXPOSURE

Dewey Decimal Group

DDC 610 / Medicine & health

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