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AuthorMasood, Muhammaddc.contributor.author
AuthorIqbal, Shahzad Zafardc.contributor.author
AuthorAsi, Muhammad Rafiquedc.contributor.author
AuthorMalik, Noeendc.contributor.author
Date of accession2020-01-08T07:25:24Zdc.date.accessioned
Available in OPARU since2020-01-08T07:25:24Zdc.date.available
Date of first publication2015dc.date.issued
Languageendc.language.iso
PublisherUniversität Ulmdc.publisher
KeywordAflatoxinsdc.subject
KeywordDry fruitsdc.subject
KeywordEdible nutsdc.subject
KeywordHPLCdc.subject
KeywordCONTAMINATIONdc.subject
KeywordPAKISTANdc.subject
KeywordPRODUCTSdc.subject
KeywordPEANUTdc.subject
KeywordPUNJABdc.subject
KeywordLEVELdc.subject
Dewey Decimal GroupDDC 570 / Life sciencesdc.subject.ddc
Dewey Decimal GroupDDC 600 / Technology (Applied sciences)dc.subject.ddc
TitleNatural occurrence of aflatoxins in dry fruits and edible nutsdc.title
Resource typeWissenschaftlicher Artikeldc.type
InstitutionUKU. Klinik für Nuklearmedizinuulm.affiliationSpecific
DCMI TypeTextuulm.typeDCMI
CategoryPublikationsnachweiseuulm.category
DOI (external)10.1016/j.foodcont.2015.02.041dc.identifier.doiExternal
Source - Title of sourceFood Controlsource.title
Source - Place of publicationElseviersource.publisher
Source - Volume55source.volume
Source - Year2015source.year
Source - From page62source.fromPage
Source - To page65source.toPage
Source - ISSN0956-7135source.identifier.issn
Source - eISSN1873-7129source.identifier.eissn
Suitable communityUniversitätsklinikum Ulmuulm.community
WoS000353850500009uulm.identifier.wos
University Bibliographyjauulm.unibibliographie


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