Association of food consumption with total volumes of visceral and subcutaneous abdominal adipose tissue in a Northern German population

Erstveröffentlichung
2015
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Wissenschaftlicher Artikel


Authors
Ruettgers, Daniela
Fischer, Karina
Koch, Manja
Lieb, Wolfgang
Mueller, Hans-Peter
et al.
Institutions
UKU. Klinik für Neurologie
Published in
British Journal of Nutrition ; 114 (2015), 11. - S. 1929-1940. - ISSN 0007-1145. - eISSN 1475-2662
Link to publication
https://dx.doi.org/10.1017/S0007114515003682
Funding information
Deutsche Forschungsgemeinschaft Excellence Cluster ``Inflammation at Interfaces'German Research Foundation (DFG) [EXC306, EXC306/2]
German Federal Ministry of Education and ResearchFederal Ministry of Education & Research (BMBF) [01GR0468]
German Ministry for Education and ResearchFederal Ministry of Education & Research (BMBF) [01EY1103]
Keywords
Visceral adipose tissue; Subcutaneous adipose tissue; Food group consumption; MRI; METABOLIC RISK-FACTORS; ALL-CAUSE MORTALITY; LIFE-STYLE FACTORS; FREQUENCY QUESTIONNAIRE; BODY-FAT; CARDIOMETABOLIC RISK; EPIC-POTSDAM; FOLLOW-UP; OBESITY
Dewey Decimal Group
DDC 610 / Medicine & health
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