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AuthorChacon-Ordonez, Taniadc.contributor.author
AuthorEsquivel, Patriciadc.contributor.author
AuthorQuesada, Silviadc.contributor.author
AuthorJimenez, Randall R.dc.contributor.author
AuthorCordero, Aracellydc.contributor.author
AuthorCarle, Reinholddc.contributor.author
AuthorSchweiggert, Ralfdc.contributor.author
Date of accession2019-09-26T10:03:46Zdc.date.accessioned
Available in OPARU since2019-09-26T10:03:46Zdc.date.available
Date of first publication2019dc.date.issued
Languageendc.language.iso
PublisherUniversität Ulmdc.publisher
Dewey Decimal GroupDDC 570 / Life sciencesdc.subject.ddc
TitleMamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A - A comparative randomized cross-over studydc.title
Resource typeWissenschaftlicher Artikeldc.type
FacultyFakultät für Naturwissenschaftenuulm.affiliationGeneral
InstitutionInstitut für Evolutionsökologie und Naturschutzgenomikuulm.affiliationSpecific
DCMI TypeTextuulm.typeDCMI
CategoryPublikationsnachweiseuulm.category
DOI (external)10.1016/j.foodres.2019.04.009dc.identifier.doiExternal
Source - Title of sourceFood Research Internationalsource.title
Source - Place of publicationElseviersource.publisher
Source - Volume122source.volume
Source - Year2019source.year
Source - From page340source.fromPage
Source - To page347source.toPage
Source - ISSN0963-9969source.identifier.issn
Source - eISSN1873-7145source.identifier.eissn
Suitable communityFakultät für Naturwissenschaftenuulm.community
WoS000473379200036uulm.identifier.wos
University Bibliographyjauulm.unibibliographie


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