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AuthorBordoni, Lauradc.contributor.author
AuthorFedeli, Donatelladc.contributor.author
AuthorNasuti, Cinziadc.contributor.author
AuthorMaggi, Filippodc.contributor.author
AuthorPapa, Fabriziodc.contributor.author
AuthorWabitsch, Martindc.contributor.author
AuthorDe Caterina, Raffaeledc.contributor.author
AuthorGabbianelli, Rositadc.contributor.author
Date of accession2019-09-19T09:59:54Zdc.date.accessioned
Available in OPARU since2019-09-19T09:59:54Zdc.date.available
Date of first publication2019dc.date.issued
Languageendc.language.iso
PublisherUniversität Ulmdc.publisher
Dewey Decimal GroupDDC 610 / Medicine & healthdc.subject.ddc
TitleAntioxdant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytesdc.title
Resource typeWissenschaftlicher Artikeldc.type
InstitutionUKU. Klinik für Kinder- und Jugendmedizinuulm.affiliationSpecific
DCMI TypeTextuulm.typeDCMI
CategoryPublikationsnachweiseuulm.category
DOI (external)10.3390/antiox8020051dc.identifier.doiExternal
Source - Title of sourceAntioxidantssource.title
Source - Place of publicationMDPIsource.publisher
Source - Volume8source.volume
Source - Issue2source.issue
Source - Year2019source.year
Source - Article number51source.articleNumber
Source - eISSN2076-3921source.identifier.eissn
Open AccessDOAJ Gold, Green Publisheduulm.OA
Suitable communityUniversitätsklinikum Ulmuulm.community
WoS000460695700023uulm.identifier.wos
xmlui.metadata.uulm.unibibliographiejauulm.unibibliographie


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